Technology of Food Preservation, 3rd ed.

Technology of Food Preservation, 3rd ed.

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Author Nrman W Desrosier
Features
  • Book Author: Nrman W Desrosier
  • Edition: 3rd ed.
  • Binding: Hardcover
  • Language: English
  • ISBN -13: 9789386479334
  • ISBN -10: 9386479338
  • Publisher: MedTech
  • Publishing year: 2018
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  • 10 Days Replacement Policy.
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More Information about Technology of Food Preservation, 3rd ed.

Book Author Nrman W Desrosier
Edition 3rd ed.
Binding Hardcover
Language English
ISBN -13 9789386479334
ISBN -10 9386479338
Publisher MedTech
Publishing year 2018

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