Quality Control for The Food Industry Fundamentals & Applications, Volume 1, 3rd ed.

Quality Control for The Food Industry Fundamentals & Applications, Volume 1, 3rd ed.

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Author Amihud Kramer, Bernard A. Twigg
Features
  • Book Author: Amihud Kramer, Bernard A. Twigg
  • Edition: 3rd ed.
  • Binding: Softcover
  • Language: English
  • ISBN -13: 9789385998539
  • ISBN -10: 9385998536
  • Publisher: MedTech
  • Publishing year: 2017
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  • 10 Days Replacement Policy.
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More Information about Quality Control for The Food Industry Fundamentals & Applications, Volume 1, 3rd ed.

Book Author Amihud Kramer, Bernard A. Twigg
Edition 3rd ed.
Binding Softcover
Language English
ISBN -13 9789385998539
ISBN -10 9385998536
Publisher MedTech
Publishing year 2017

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