Fatty Acids in Foods and Their Health Implications, 3rd ed.

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Fatty Acids in Foods and Their Health Implications, 3rd ed.
Book Author: Kuang Chow
Edition: 3rd ed.
Binding: Hardcover
Language: English
ISBN -13: 9781138034419
ISBN -10: 113803441X
Publisher: Taylor & Francis
Publishing year: 2016
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More Information about Fatty Acids in Foods and Their Health Implications, 3rd ed.

Subtitle No
Book Author Kuang Chow
Number of pages No
Edition 3rd ed.
Binding Hardcover
Language English
ISBN -13 9781138034419
ISBN -10 113803441X
Publisher Taylor & Francis
Publishing year 2016

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