Fatty Acids in Foods and Their Health Implications, 3rd ed.

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Fatty Acids in Foods and Their Health Implications, 3rd ed.

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Author Kuang Chow
Features
  • Edition: 3rd ed.
  • Binding: Hardcover
  • Language: English
  • ISBN -13: 9781138034419
  • ISBN -10: 113803441X
  • Publisher: Taylor & Francis
  • Publishing year: 2016
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  • 10 Days Replacement Policy.
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More Information about Fatty Acids in Foods and Their Health Implications, 3rd ed.

Book Author Kuang Chow
Edition 3rd ed.
Binding Hardcover
Language English
ISBN -13 9781138034419
ISBN -10 113803441X
Publisher Taylor & Francis
Publishing year 2016

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