Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie

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Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie

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Author EIRI
Features
  • Book Author: EIRI
  • Edition: 1st ed.
  • Binding: Softcover
  • Language: English
  • ISBN -13: 9789380772967
  • ISBN -10: 9380772963
  • Publisher: Engineers India Research Institute
  • Publishing year: 2018
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More Information about Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie

Book Author EIRI
Edition 1st ed.
Binding Softcover
Language English
ISBN -13 9789380772967
ISBN -10 9380772963
Publisher Engineers India Research Institute
Publishing year 2018

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