Basics of Baking

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Basics of Baking

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Author R.K. Arora
Features
  • Edition: 1st ed.
  • Binding: Hardcover
  • Language: English
  • ISBN -13: 9788131312810
  • ISBN -10: 813131281X
  • Publisher: APH Publishing Corporation
  • Publishing year: August, 2011
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  • 10 Days Replacement Policy.
This book provides readers with an introduction to baking, history of baking and pastry making. An introductory overview of other baking related items and cooking

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This book provides readers with an introduction to baking, history of baking and pastry making. An introductory overview of other baking related items and cooking processes is given. An overview of bread, bread types and bread baking is provided. Focus lies on cakes, pies, pastries, cookies, creakers, pretzels and other bakery products. An overview of baking equipments, machines, tools and utensils is made. Special focus lies on yeasts and chemicals used in baking. Focus also lies on baker, bakery sale and baker percentage. Proper reflections are given on bakery, bakery school and baking competition.

More Information about Basics of Baking

Book Author R.K. Arora
Edition 1st ed.
Binding Hardcover
Language English
ISBN -13 9788131312810
ISBN -10 813131281X
Publisher APH Publishing Corporation
Publishing year August, 2011

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